Log Cabin Floor Plans

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volume 9 issue 3.

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An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In RUSTIC FRUIT DESSERTS, James Beard Award-winning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Betty's, buckles, and pies that showcases the freshest in-season fruit available. Simple, scrumptious, and always a cherished favorite, these heritage desserts are (thankfully) experiencing a long-due revival.

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• ISBN13: 9781580089760
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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Everyone loves a backyard barbeque in the mid-summer sun-author Michelle Kodis shows how to take that idea to an innovative new level! From a "Whimsical Outdoor Martini Bar" to an "Adobe Kitchen Enclosure," Ultimate Outdoor Kitchens features projects that reflect a range of styles, from sleek modernism to rustic country, with a wide array of architectural influences. With twenty-six chapters divided into three easy-to-navigate sections, Kodis makes it easy to determine which design style and budget will fit your backyard best.

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"Excerpt from the book..."At a certain committee meeting held in the spring of 1916, it was agreedthat fourteen leading American authors, known to be extremely generous aswell as gifted, should be asked to write a composite novel.As I was not present at this particular meeting, it was unanimously andjoyously decided by those who were present that I should attend to thetrivial details of getting this novel together

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Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:•  Autumn Latkes• Samosa Stuffed Baked Potatoes• Grilled Yuca Tortillas• Baby Bok Choy with Crispy Shallots• Chile-Cornmeal Crusted Tofu Po’ Boy• Roasted Eggplant and Spinach Muffuletta• Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette• Acorn Squash, Pear and Adzuki Soup•  Tomato Rice Soup with Roasted Garlic and Navy Beans• Asparagus and Lemongrass Risotto• Almost All-American Seitan Pot Pie• Hot Sauce-Glazed Tempeh• Black Eyed Pea Collard Rolls• Chocolate Hazelnut Biscotti• Pumpkin Crumb Cake with Pecan Streusel

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• ISBN13: 9781569242643
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day."        --from the IntroductionWhen celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites--virtually every pastry in the La Brea Bakery's impressive repertoire.        Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy--not to mention incredibly tasty--like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections--here you'll find Almond Bark, English Toffee, and Lollipops--and demystifies the sometimes intimidating technique of doughnut making.        The crowning touch is her detailed section on Morn-ing Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry.        An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.A selection of recipes from Nancy Silverton's Pastries from the La Brea BakeryApple Fritters * Asparagus-Egg Pie with Potato Crust * Black Currant Silk Tart Blueberry-Almond Muffins * Brownies with Irish Whiskey and Currants * Canellés Caramel Candy Kisses * Cheese Croissants * Chocolate-Walnut Scones * Cinnamon Custard Tart  ¸  Country Feta Pies * Crème Fraîche Coffee Cake * Croissants * Crotin de Chocolat  ¸  Espresso Wheels * Everyone's Mother's Berry Cobbler * Ginger Scones * Hazelnut-Banana Tart  ¸  Iced Raisin Squares * Jelly Doughnuts * Lemon Turnovers * Madeleines * Moravian Ginger Snaps  ¸  Nectarine-Ginger Crisp * Nun's Breasts * Parma Braids * Pecan Sticky Buns * Ricotta Muffins  ¸  Rosemary Corncakes * Rugelach * Sesame-Pumpkin Seed Brittle  ¸  Sticky Toffee Pudding * Viennese Cream Brioche

The La Brea Bakery had humble beginnings, initially offering only rustic bread. But the locals clamored for more, so owner Nancy Silverton--to ever-widening acclaim--introduced everyone's favorite sweets, including cookies, tarts, crisps, and crumbles. The irresistible sights and smells of a good local sweets shop permeate her second cookbook, Pastries from the La Brea Bakery, a follow-up and companion to Breads from the La Brea Bakery. The recipes are designed with the novice baker in mind (baking tools and ingredients are indexed with brief explanations of importance), but the book courts all levels of baking experience. For the more advanced, Silverton shows how to visually accentuate her creations with richly colored fruits and sugars that create varying caramelized effects in delicious ways. Dough recipes include bobka, brioche, and croissants; in the more decadent sweets department are recipes for cookies, tarts, scones, and an entire chapter on doughnuts. Once you get stuck in La Brea you'll have a deliciously hard time getting out. --Teresa Simanton

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The most complete guide to Melaleuca Inc. and its products yet. This book presents the company story and over 400 uses for it's products. It contains over 225 health situations and prevention strategies, over 165 home care problems and solutions, over 70 ailments common to various pets with remedies, a new chapter for horses with over 40 ailments common to horses with remedies recommended by experienced veterinarians and horse lovers, a new chapter for farm animals with over 90 ailments common to various farm animals with remedies recommended by experienced veterinarians, farmers, and ranchers, a new chapter on gardening applications for Melaleuca products, and a new chapter on alternative uses for Melaleuca products. There are also chapters on Glucosamine, Grape Seed Exract, prostate health, menopause, nutrients for healthy eyes, depression, how to activate your immune system, and head lice, plus a chapter on the health effects of toxic chemicals in household products.