Log Cabin Floor Plans

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New York Times and USA TODAY bestselling author Sherryl Woods draws you into the world of Rose Cottage, where the D'Angelo sisters reunite with family and find lasting love.The Laws of AttractionHigh-powered attorney Ashley D'Angelo has finally burned out. After heeding the call of Rose Cottage, she believes she may have found the calm she so desperately needs and perhaps the chance at a happy ending with handsome Josh Madison. But if Josh isn't quite who he seems, is he still the man who can complete Ashley's joy?For the Love of PeteAfter hearing her sisters speak of the emotional healing to be found at Rose Cottage, Jo D'Angelo takes a chance and returns to the beautiful home. Only she knows the cottage is where she once loved and lost Pete Catlett. She's stunned to find Pete back there, as well, dealing with worries about his young son. Can the romantic wonder of the cottage reunite these two wounded souls?

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With her unforgettable warmth and charm, New York Times and USA Today bestselling author Sherryl Woods invites you to join the D'Angelo sisters as they journey home to Rose Cottage…a place where hearts heal and love blooms.Three Down the AisleShe came to Rose Cottage to concentrate on her needs for once. The last thing Melanie expects is to meet a handsome landscaper and his troubled little girl. She knows they need her help to truly become a family…but can she let father and daughter into her heart without losing herself in the process?What's Cooking?A refuge is what Maggie is hoping to find—an escape from yet another unsuitable affair. She hopes her time at Rose Cottage will allow her to find out who she is without a man. But when her lover follows her all the way to the Chesapeake Bay, she has no choice but to consider what's really keeping her from a successful relationship.

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• ISBN13: 9780778327516
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.

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Make leaf rubbings, learn the neighborhood bird songs together, turn an aquarium into a worm hotel, create a firefly lantern. There are garden projects, both for the outdoors—grow a container snacking garden, a pumpkin patch in a pot—and the indoors, i.e., how to use something called "indoor garbage gardens" to grow pineapple tops, sweet potato vines, peanuts, and more. Cooking projects, both in the sunshine—baking in a solar oven—and in the kitchen—what child will ever forget the time the two of you made Potato Volcanoes with Lava? And lots of rainy-day activities for times when nature's in a cranky mood. Created by Sharon Lovejoy—a grandmother of four and the author of two classic books of garden activities for grown-ups and kids, Sunflower Houses and Roots, Shoots, Buckets & Boots—Toad Cottages and Shooting Stars is an ecologically inspired guide that combines more than 130 green activities with timeless grandparenting advice. Illustrated with Lovejoy's distinctive, delicate watercolors, it's an inventive resource for grandmother and grandchild to connect with each other through nature. It is the book to make sure an afternoon, a day, or a weekend turns into a memory that lasts forever.

Features

• ISBN13: 9780761150435
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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The amazing story of the charming little cottage that could—and the woman who rescued it "Tereasa's journey of renovation and resurrection proves that any one of us can make a difference when it comes to preservation." –James Peters, President, Landmarks Illinois  When Tereasa Surratt decided to restore a dilapidated old cabin to its original state AND move it 245 miles from Illinois to Wisconsin, everyone said she was crazy. But she saw potential where others saw junk, and knew that with hope and a hammer there is always a way.  To her, this cottage was not just a building, but a precious piece of her childhood and hometown that she was determined to keep alive. A Very Modest Cottage follows Tereasa’s adventures as she rescues this gone-to-ruin cabin and gives it new life as a guest cottage on the edge of the woods overlooking a peaceful lake. Moreover, she achieved her goal on a budget of around $300. Part how-to guide, part scrapbook, and completely inspiring, this special memoir shows how even the simplest architecture can have a powerful emotional affect...and that when you roll up your sleeves and work to make a dream come true, anything is possible.

Features

• ISBN13: 9781588167972
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.

Fall into Cooking Featured Recipe from Pam Corbin's The River Cottage Preserves Handbook: Apple Lemon Curd Fruit curds are so simple and quick to make. Quintessential and quite the doyenne of the curd clan, lemon curd is unquestionably the all time favourite of these soft, creamy concoctions but I also love this smooth velvety apple curd. It's a marvelous way to use up windfall apples and so during the autumn I like to prepare a good quantity of apple puree and freeze it in 10 ounce portions. I can then easily knock up a batch when the apple season has long gone. --Pam Corbin Makes 4 8 ounce jars Ingredients 1 pound Granny Smith apples, peeled, cored, and chopped Finely grated zest and juice of 2 unwaxed lemons (you need 7 tablespoons strained juice) 1/2 cup plus 1 tablespoon unsalted butter 2 1/4 cups granulated sugar 3/4 cup plus 2 tablespoons beaten eggs (4 or 5 large eggs) Put the chopped apples into a pan with 7 tablespoons of water and the lemon zest. Cook gently until soft and fluffy, then either beat to a purée with a wooden spoon or run through a food mill. Put the lemon juice, butter, sugar, and apple purée into a double boiler or heatproof bowl over a pan of simmering water. As soon as the butter has melted and the mixture is hot and glossy, pour in the eggs through a sieve, then whisk with a balloon whisk. If the fruit purée is too hot when the beaten egg is added, the egg will curdle. One way to guard against this is to check the temperature of the purée with a candy thermometer – it should be no higher than 130° to 140°F when the egg is added. If your curd does curdle, take the pan off the heat and whisk vigorously until smooth. Stir the mixture over low heat, scraping down the sides of the bowl every few minutes, until thick and creamy. This will take 9 to 10 minutes; the temperature should reach 180° to 183°F on a candy thermometer. Immediately pour into warm, sterilized jars and seal. Use within 1 month. Once opened, keep in the fridge. Variations To make gooseberry curd, replace the apples with gooseberries. If you’d like a traditional, pure lemon curd, leave out the apples, increase the lemon juice to 3/4 cup plus 2 tablespoons (4 to 5 lemons) and add the grated zest of 2 or 3 more lemons.

Features

• ISBN13: 9781580081726
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants and animals.

Features

• ISBN13: 9781580089098
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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Any home anywhere can achieve that cozy cottage feel. Just look at these color photos, brimming with surprising and inspiring ideas, and you'll see the possibilities. This magnificent guide to cottage style salutes both traditional takes and fresh twists on this enduring look, and highlights those elements that truly make a room cottage style. The sheer number of variations on this laid-back approach is simply amazing, ranging from a California bungalow furnished in flea market finds to a New York apartment that seems straight out of the English countryside. Flip through the pages of images. Then use them as blueprints to copy precisely or as an idea manual of clever ways to apply unique colors, work with wallpaper patterns, or display collections. “Lavishly illustrated with full-color photographs throughout.”--Publishers Weekly.

Features

• ISBN13: 9781588165671
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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Keep your vacation home in the family with the definitive guide to succession planning. Now published by Nolo, Saving the Family Cottage is written in plain English by estate planning and succession attorney-experts Stuart Hollander and David S. Fry, to help you plan to pass on your vacation home and keep it in the family. Complete with real-world examples and stories of cottage "wars" gone awry, this book breaks down the essentials for passing your cottage to the next generation. Find out how to: figure out which estate planning entity is right for you and your family develop a cottage schedule deal with co-owners who fail to pay their assessments decide whether to establish an endowment allocate control between and within generations of owners Although the term "cottage" is used throughout, the practical advice from the authors applies to any property that a family wants to retain. With information for owners, attorneys and financial planners, this guide to succession planning makes a complex problem understandable and offers concrete solutions to what can be a delicate family matter. The 2nd edition acknowledged the addition of Attorney David S. Fry as an author of the book and successor to the author's cottage law practice. The updated 3rd edition is now published by Nolo and has been revised to include the latest state and federal rules that apply to vacation home owners, including fully up-to-date estate tax information.

Features

• ISBN13: 9781413310344
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.

Features

• ISBN13: 9781580081863
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed